Planning a Wine and Food dinner; the proof of the pudding...
Bobs Blog From AROUND HERMITAGE
“Just wondering if you can do the next dinner, the rest of the year is taken but you missed the Christmas dinner and there is just one spot left – February.” An offer I couldn’t refuse!
Like many of our friends in Pokolbin Wine Country, we have been involved in planning such dinners for years and the trick is to make them interesting. A wine region or a food-based theme, a travel-related or grape varietal based